![]() Miyoko 's Creamery is a vegan dairy food company founded by Miyoko Schinner, a visionary activist, chef and pioneer who is crafting vegan cheese and butter from plant milks. February 8th: Eddie Garza, plant-based chef, cookbook author of ยก Salud! Vegan Mexican Cookbook, and host of the vegan cooking show, Global Bites with Eddie Garza demoing Tofu Eggs Benedict with Buttery Vegan Hollandaise, and Tempeh Bacon.February 1st: Roy Elam, owner and head chef of Donna Jean demoing Handmade Cavatelli with Tokyo Turnips, Tat Soi, and Fried Sage in a Vegan Brown Butter Sauce.January 25th: John Liu, head chef of Chifa, demoing Yam Noodles with Shiso Leaf Vegan Pesto Butter Sauce.January 18th: Michael Magliano, head chef of Gusto Green, demoing Butter Roasted Delicata Stuffed Squash with Rapini, Sprouted Wild Rice, and Vegan Brown Butter Vadouvan Sauce.January 11th: Richard Chang, head chef of Put Me In Coach and Wolfie 's demoing Vegan Butter Shallot Rice, with Chili Garlic Oil, and Sauteed Kimchi.January 4th: Tara Punzone, owner and head chef of Pura Vita, demoing Buttery Vegan Tagliatelle Pasta in a Butternut Squash Cream Sauce with Crisped Sage.December 28th: Kajsa Alger, VP of Food and Beverage at Veggie Grill demoing Vegan Butter Crisped Potato and Mushroom Pierogi with Smoked Shoyu Sauce.December 21st: Chris Tucker, owner of Betta with Butta and personality from ABC 's The Great American Baking Show, demoing Vegan Butter Enriched Gingerbread Cinnamon Rolls with Spiced Vegan Butter Cream Cheese Icing.December 14th : Justine Hernandez, baker and owner of Just What I Kneaded, demoing Potato Galette with Vegan Butter Puff Pastry.December 7th: Velvet Jacobs, chef and owner of The VTree, demoing Maple Butter Caramelized Vegan Candied Yams.November 29th : Megan Tucker, chef and owner of Mort & Betty 's, making Buttery Chocolate-Hazelnut and Tangerine Vegan Rugelach.November 23rd : Nicole Rucker, head pastry chef and owner of Fat & Flour, demoing Apple Cherry Pie with Buttery Flaky Vegan Crust and Crumble.Making It Butter & Vegan launches its first season with the below 12-episode schedule: The Vegan Butter Channel will air three exciting series, including Making It Butter & Vegan (launching later this month featuring talented chefs creating butter-forward vegan dishes) The Vegan Butter Academy (a series designed to teach home chefs both foundational and expert techniques for cooking with butter) and Phenomenally Vegan (featuring Miyoko Schinner with notable guests talking all things butter and cooking a recipe together). Miyoko 's European Style Cultured Vegan Butter combines age-old butter-making techniques with plant-based ingredients, resulting in a vegan butter that competes and even surpasses almost any others on the market. In a watershed moment for the future of food, the lawsuit challenged the notion that dairy milk is the only way to make proper butter, with Miyoko 's vegan butter serving as the leading example of high-performing, great-tasting butter made from plant milk. Miyoko 's Creamery launches The Vegan Butter Channel on the heels of their recent landmark legal victory, where they fought for and won the right to use the word "butter" on the labeling of their award-winning European Style Cultured Vegan Butter. "I created our vegan butter because as a chef and cookbook author, butter is the foundation of so much of my cooking and baking, so it was important that any vegan butter I use tastes and performs up to the highest standards," "With The Vegan Butter Channel, people don 't have to take my word for it - they can see vegan butter perform for themselves, and hopefully are inspired to cook some of these recipes - or variations - at home, ' says Miyoko 's Creamery founder and CEO Miyoko Schinner.
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